Mallah Company · Beit Wakil

A House-Led Hospitality Proposal

Prepared for the owner
Photorealistic concept for G4 Room 101
Drag to orbit · scroll to zoom · select numbered details
Mallah Company · Proposal to the owner

Beit Wakil,
alive again.

A conservation-led vision for a deeply Aleppine hotel, courtyard restaurant and cultural destination—designed around the memory of the house, not over it.

The propertyTwo linked historic houses
Hospitality14 proposed hotel keys
Public heartNorth courtyard restaurant
Heritage promiseReversible, evidence-led work
The five-minute proposal

What the owner is being asked to approve

Mallah Company proposes to take responsibility for the house as one coordinated hospitality project—from conservation research and technical design through furnishing, staff preparation and daily operation. The immediate request is permission to prove the proposal through survey and one fully documented pilot room.

01 · The opportunity

A destination found nowhere else

Fourteen hotel keys, a north-courtyard restaurant, a carefully controlled underground bar and a cultural experience centred on the Aleppo Room legacy, iwan and قبة.

02 · The principle

The house remains first

No generic hotel formula. New work is reversible, clearly contemporary and subordinate to the surviving stone, timber, painted fabric and courtyard sequence.

03 · The guest

Personal, quiet hospitality

A residential welcome, excellent sleep, authentic Aleppine food and interpretation that is accurate without becoming theatrical.

04 · Mallah’s role

One accountable custodian

Mallah coordinates conservation specialists, designers, engineers, suppliers and hotel operations so the owner receives one disciplined reporting line.

05 · The proof

Room G4/101 as the pilot

The pilot package tests comfort, bathroom feasibility, lighting, electrical services, materials, furniture and installation methods before repeating decisions across the house.

06 · The safeguards

Evidence before intervention

No destructive opening, new service route, Aleppo Room work, قبة intervention or underground-bar construction proceeds without specialist assessment and written approval.

Known · supplied surveyProposed · Mallah design directionVerify · specialist or site decision

Decision requested now

Authorize the measured room survey, conservation condition record, engineering feasibility checks and development of G4/101 into a coordinated pilot-room package. This creates a reliable basis for the remaining rooms and the full hotel.

Survey → Pilot → Approval → Rollout
After the owner says yes

A controlled path from evidence to opening

The project advances through defined stages, with a clear output and an owner decision at every gate. Durations are preliminary planning allowances and will be confirmed after access, specialist appointments and the first measured survey.

01Weeks 1–2

Mandate and records

Confirm access, appoint the core team, collect title and heritage records, establish one drawing register and agree the approval protocol.

Output Signed brief, responsibility matrix and survey plan.
02Weeks 2–5

Measured evidence

Record every room, opening, level and significant element; map condition, structure, services, moisture, access and fire constraints.

Output Verified base drawings, room sheets and risk register.
03Weeks 4–9

G4/101 pilot

Coordinate the room, bathroom, lighting, power, HVAC, finishes, furniture, installation details and full-size material mock-ups.

Output One buildable pilot package for owner approval.
04Weeks 7–15

Whole-house design

Apply approved principles to all rooms, courtyards, restaurant, kitchen, reception, bar, back-of-house and public systems.

Output Coordinated architectural, interior and engineering design.
05After approvals

Procurement and works

Tender specialist packages, approve samples, protect historic fabric, sequence works by zone and document every concealed condition.

Output Controlled installation, inspection and commissioning records.
06Before opening

Hotel readiness

Recruit and train the team, test guestrooms and service journeys, complete safety drills, soft-open and close defects before launch.

Output A staffed, tested and owner-approved operating hotel.
Gate AAccept the verified survey and risks
Gate BApprove the pilot room and material language
Gate CApprove the coordinated whole-house design
Gate DApprove samples, procurement and work packages
Gate EAuthorize opening after commissioning

No stage silently becomes permission for the next. Mallah Company records each approval, unresolved matter and change before proceeding.

Mallah Company · Stewardship vision

The house remains the principal experience.

Our proposal is not to place a generic hotel inside Beit Wakil. It is to revive the house as a living Aleppine destination—hotel, restaurant and cultural encounter—through careful, reversible work. lemallah.com ↗

Detailed reception writing desk concept in the historic entrance passage
The first five minutes

A welcome desk, not a barrier

The reception is conceived as a beautiful Aleppine writing table placed lightly in the entrance passage. Guests sit, receive water and meet their host while the architecture—not a commercial counter—creates the first impression.

FormFreestanding carved walnut desk, approximately 160 cm wide.
Guest experienceTwo seated guest chairs; personal check-in completed calmly.
TechnologyLaptop, printer, charging and cables concealed within lockable drawers.
OperationsKeys, documents and payment equipment secured out of sight.
Heritage protectionNo drilling into stone; lighting and furniture remain fully reversible.
CirculationThe historic passage stays clear for guests, luggage and emergency movement.
The host stands to welcome; the desk supports hospitality but never becomes the face of the house.
Survey-aligned visualization of the restaurant in Beit Wakil's north courtyard
North wing · Survey-aligned

Courtyard Restaurant

The larger 10.1 × 11.6 m court becomes the principal restaurant. Movable tables preserve the central fountain, the historic north stair and the monumental south iwan as the architectural focus.

Survey-aligned visualization of the quiet south hotel courtyard
South wing · Survey-aligned

Courtyard of Stillness

The shallower, slightly tapered hotel court—about 11.2–11.6 × 7.45 m—keeps its surveyed fountain and linear planter. Sparse, reversible seating protects calm circulation to the guest rooms.

Historically informed concept for the Aleppo Room heritage salon
The Aleppo Room · القاعة الحلبية

Closer to the original language

The revised direction is no longer a decorative headboard. It studies a complete qaʿa: full-height cedar panelling, integrated doors and cupboards, inscription bands, narrative paintings and a muqarnas crown.

  1. Develop from measured documentation and museum records.
  2. Use reversible contemporary craftsmanship; never claim replacement panels are original.
  3. Commission specialists in ʿajami painting, timber conservation and Arabic epigraphy.
  4. Protect the important qubba, iwan and all surviving fabric before hospitality interventions.
Program and circulation

One house, two courtyards

This is a diagrammatic master plan based on the survey and agreed brief. It establishes relationships and priorities; it does not replace measured architectural drawings. The owner can see what is known, what Mallah Company proposes, and what must still be verified.

Kitchen / support
Restaurant rooms
Service
Dining edge
NORTH COURTYARD
Restaurant + fountain
Dining edge
Arrival
Historic rooms
Guest route
Controlled connection · reception / orientation
G1–G2
Aleppo Room legacy · قبة
G6–G7
G3
SOUTH COURTYARD
Quiet hotel garden
G4–G5
Housekeeping
Stair
Guest route
Upper rooms
Gallery
Upper rooms
Stair
NORTH COURTYARD
Open to sky
Service route
Historic fabric
Gallery
Upper rooms
Guest circulation · acoustic separation
F1–F2 suite
Historic south gallery / terrace
F6 signature suite
F3
SOUTH COURTYARD
Open to sky
F7–F8
Stair
F4–F5
Service
Below the restaurant section

Underground Bar

Atmospheric but secondary to the historic fabric. Independent acoustic, ventilation, fire-escape and service strategies are required before design approval.

Diagrammatic only. Room boundaries, capacities, accessibility, kitchen location, bar exits and all building-services routes require measured verification and approval by qualified local conservation and engineering professionals.

Measured evidence · Drawing library

The survey behind the proposal

The owner can inspect the measured material directly. Floor plans establish the two-courtyard organization and room relationships; courtyard elevations record the historic stair, iwan and stone façades that govern every design decision.

Measured ground-floor survey plan of Beit Wakil
Measured plan

Ground floor

The two linked houses, restaurant court, hotel court, ground-floor rooms, stairs and primary entrances.

Northern elevation survey of the second courtyard

North elevation

Historic double stair and measured height.

Southern iwan elevation survey of the second courtyard

South elevation

Monumental iwan and principal architectural axis.

Eastern elevation survey of the second courtyard

East elevation

Openings, stone bays and courtyard proportions.

Western elevation survey of the second courtyard

West elevation

Opposing façade, openings and historic fabric.

Professional source file

Elevation survey in AutoCAD format

Provided for review and future coordination by the conservation architect and licensed engineering team.

Download DWG

These files reproduce the supplied survey information. They are evidence for concept development, not construction drawings or a substitute for site verification, structural assessment and heritage-authority approval.

Working register · 14 hotel keys

Rooms and spaces

Download editable register
RoomLevelProposed typeClear dimensionsApprox. areaCapacityHeritageNext verification
G1GroundCourtyard Room3.35 × 2.95 m9.88 m²2MediumDoor, wall thickness and drainage
G2GroundCourtyard Room + niche~3.30 × 4.00 m~13.20 m²2MediumNiche and bathroom geometry
G3GroundCourtyard Room2.80 × 3.40 m9.52 m²2MediumRear annex ownership and drainage
G4 / 101GroundPilot Courtyard Room3.65 × 3.35 m12.23 m²2MediumSite-measure every opening
G5GroundCourtyard Room3.55 × 3.40 m12.07 m²2MediumBathroom dimensions and ventilation
G6GroundGarden Suite5.70 × 3.30 m18.81 m²2MediumWet wall and service route
G7GroundCompact Courtyard Room3.30 × 2.70 m8.91 m²2MediumUsable bed and circulation clearance
F1 + F2UpperTwo-room Suite3.50 × 2.95 + 2.55 × 3.35 mTwo rooms2HighConnection and bath cells
F3UpperCourtyard Room2.96 × 5.70 m16.87 m²2HighGallery access and roof intervention
F4UpperCourtyard Room3.63 × 3.34 m12.12 m²2MediumStructure and bathroom fit
F5UpperCourtyard Room3.07 × 3.42 m10.50 m²2MediumBathroom and gallery relationship
F6UpperSignature Aleppo Room Suite7.74 × 3.36 m26.01 m²2Very highTerrace access remains unconfirmed
F7UpperJunior Suite5.09 × 3.54 m18.02 m²2MediumOpenings and service riser
F8UpperCourtyard Room4.18 × 3.47 m14.50 m²2MediumBathroom position and circulation

Areas are simple products of the clear dimensions shown in the concept outline and exclude bathroom annexes, niches and irregular walls. The downloadable register also includes both courtyards, restaurant, kitchen, underground bar, reception, housekeeping, iwan, qubba and south gallery.

Guest journey and operations

Five paths, one protected house

The hospitality experience succeeds only when public enjoyment and back-of-house work coexist without conflict. These routes are operating principles; their exact doors, stairs and fire strategy require measured verification.

01 · Arrival

Threshold

A discreet welcome at the historic entrance; luggage is intercepted without blocking the passage.

02 · Orientation

Reception

Short seated check-in and an introduction to the two-house layout and heritage.

03 · Reveal

Courtyard

The south court becomes the emotional arrival: a measured, intimate composition of stone, water and planting.

04 · Access

Room

Guests use historic stairs and galleries; staff assistance is available for luggage.

05 · Stay

House experience

Breakfast, Aleppo Room interpretation and quiet use of the hotel courtyard.

Guest promise: arrival should feel residential and personal, never like a conventional lobby.
Operating rule: luggage and housekeeping carts should not remain visible in the courtyard.
01 · Booking

Timed arrival

Reservations manage capacity and reduce waiting at the historic entrance.

02 · Welcome

Host point

Restaurant visitors are identified early and directed away from hotel-room circulation.

03 · Passage

North wing

A legible route leads through the link without entering the quiet south room zone.

04 · Dining

North courtyard

Movable tables surround the fountain while principal façades remain unobstructed.

05 · Departure

Controlled exit

Evening departure avoids noise beneath guestrooms and preserves the residential character.

Guest promise: the restaurant is an encounter with the house, not an event venue inserted into it.
Operating rule: no queue, reception desk or waiting lounge should occupy a primary heritage space.
01 · Access

Separate control

Bar guests are checked and directed without passing through the hotel bedroom courtyard.

02 · Descent

Protected stair

The underground route must be safe, illuminated and reversible within the historic fabric.

03 · Experience

Underground bar

Low-capacity, reservation-led service protects structure, acoustics and atmosphere.

04 · Facilities

WCs and service

Sanitary, ventilation and glass-wash functions remain independent from hotel operations.

05 · Exit

Safe egress

A compliant second escape strategy is mandatory before the bar concept proceeds.

Guest promise: an intimate Aleppine cellar experience, not a high-volume nightclub.
Operating rule: the bar cannot open until fire escape, damp, ventilation and acoustic studies are resolved.
01 · Delivery

Scheduled window

Food, linen and supplies arrive before guest peaks through the least sensitive route available.

02 · Receiving

Check and separate

Goods are checked immediately; food, linen, chemicals and waste never share storage.

03 · Production

Kitchen / stores

Kitchen extraction and grease waste must reach outside without cutting principal façades.

04 · Distribution

Quiet service

Restaurant service and housekeeping use timed movements and small hand-carried loads.

05 · Waste

Closed removal

Waste leaves through the service route before public operation, with no courtyard holding.

Staff principle: provide dignified changing, WC, storage and break facilities despite the building’s constraints.
Conservation principle: services follow existing voids and secondary spaces wherever technically possible.
01 · Detect

Early warning

Addressable detection covers bedrooms, kitchens, bar, voids and heritage timber.

02 · Alert

Clear instruction

Audible and visual alarms account for sleeping guests and public spaces.

03 · Escape

Independent routes

Hotel, restaurant and underground bar capacities depend on verified protected exits.

04 · Assemble

Safe exterior point

Assembly occurs outside the courtyards so responders retain access.

05 · Protect

Heritage response

A salvage plan identifies movable art, timber panels and priority historic fabric.

Life safety first: final occupancy is limited by code-compliant escape, not by desired seat count.
Required team: licensed local fire engineer, conservation architect and civil-defence authority.
Critical checkConfirm a service entrance or least-sensitive delivery path.
Critical checkConfirm accessible guest arrival and at least one accessible room.
Critical checkProve independent underground-bar escape and smoke control.
Critical checkKeep kitchen extraction and drainage away from primary historic fabric.
Mallah Company · Guest happiness rules

Hospitality that feels effortless

The architecture creates wonder; consistent service creates loyalty. These rules translate the Beit Wakil concept into everyday behaviour—from the first message to the final farewell—while protecting the privacy, calm and historic character of the house.

01 · Before arrival

Know the guest

Confirm arrival time, transport, dietary needs, accessibility and the purpose of the stay. Record preferences once so the guest is recognized, never repeatedly questioned.

02 · Arrival

Welcome within moments

Acknowledge every arrival immediately, offer water and seating, handle luggage discreetly and complete check-in calmly. Never allow paperwork to become the first memory of the house.

03 · Orientation

Explain the house simply

Give a short personal introduction to the two courtyards, room access, breakfast, Wi-Fi, restaurant, bar and heritage spaces. Point out level changes without making the tour feel procedural.

04 · The room

Perfect the basics

Before release, test cleanliness, smell, temperature, hot water, drainage, lighting, sockets, Wi-Fi, locks, curtains and quietness. A beautiful room with one failed basic is still a failed room.

05 · Sleep

Protect the night

Prioritize an excellent mattress, crisp linen, blackout, silent equipment and clear temperature control. Quiet hours apply to the courtyards, restaurant, bar, deliveries and staff movement.

06 · Personal service

Warm, never intrusive

Use the guest’s name naturally, read body language and ask before entering or arranging activities. Luxury here means attention with privacy, not constant interruption.

07 · Local identity

Let Aleppo be authentic

Tell accurate stories, credit local makers and serve food rooted in Aleppine culture. Staff must distinguish verified history from interpretation; the Aleppo Room and قبة are never reduced to décor.

08 · Food and drink

Consistency at every table

Serve fresh food at the promised time, confirm allergies, maintain clean menus and tableware, and check satisfaction after the first few bites. Resolve mistakes before presenting the bill.

09 · Housekeeping

Invisible precision

Agree on service timing, knock and announce clearly, respect belongings and report defects immediately. Carts, linen, chemicals and waste must never become part of the courtyard experience.

10 · Recovery

Own the problem

Listen without arguing, apologize sincerely, solve what can be solved immediately and follow up personally. The first employee who hears a complaint remains responsible until it is closed.

11 · Safety and dignity

Care for every guest

Train all staff in emergency response, accessibility awareness, food safety and respectful conduct. Never compromise safety for occupancy, appearance or speed of service.

12 · Farewell

End with intention

Confirm the bill before departure, arrange transport, help with luggage and ask one useful question: “What could we have done better?” Record the answer and act on recurring themes.

The service promise

Every request has an owner

Guests should never need to repeat themselves or search for the right department. One person accepts the request, communicates the expected response and confirms completion.

AcknowledgeGreet immediately in person; answer calls and messages promptly during staffed hours.
Set expectationIf the answer is not immediate, give a realistic update time and keep it.
ResolveEmpower staff to fix small problems without waiting for management permission.
Follow upConfirm that the solution worked and record the cause to prevent repetition.
Protect privacyNever say room numbers aloud or discuss guest details in public spaces.
Learn dailyReview arrivals, special needs, complaints and maintenance issues at every shift handover.
Before detailed design

Technical survey brief

Download field checklist
38Assigned survey actions
24Critical actions
0Destructive tests without approval

Conservation architect

Coordinates the measured record, room data sheets and fabric mapping. Gives special focus to the قبة, iwan, Aleppo Room evidence, courtyards and south gallery.

Structural engineer

Tests masonry stability, earthquake damage, tall arches, qubba thrust, gallery loading and the underground bar’s vaults, damp and foundations.

MEP engineers

Trace electricity, water, sewage and rainwater before proposing new routes. Resolve kitchen extraction, bathroom risers and basement ventilation.

Fire consultant

Establishes legal occupancies, travel distances and protected exits. The underground bar requires a separate go/no-go fire-feasibility decision.

Materials conservators

Survey painted cedar, stone, plaster, timber and metal. Define compatible cleaning, repair, coatings and reversible mounting for Aleppo Room interpretation.

Access and operations

Test a step-free public route, an accessible room, receiving, stores, staff facilities, linen, luggage and waste movements without sacrificing significant fabric.

Decisions that cannot be made yet

Room bathrooms: wait for drainage inverts, wet-wall routes and structural checks.
Restaurant capacity: wait for measured egress, WCs, accessibility and kitchen logistics.
Underground bar: wait for two-way escape, ventilation, damp and structural feasibility.
F6 terrace connection: wait for measured access, historic significance and gallery loading.
Qubba intervention: wait for exact geometry, crack mapping, moisture and specialist assessment.
Aleppo Room reconstruction: wait for evidence mapping, museum research and a conservation-authored brief.
Survey protocol: begin with non-destructive recording. Any opening-up, coring, chasing, removal of finishes or testing of painted timber requires written approval from the conservation architect and the relevant heritage authority.
Arrival and seated reception concept
Guest arrival

Reception as welcome

A seated, residential welcome that keeps the historic passage open and lets the courtyard provide the first impression.

North wing restaurant interior concept
North wing dining

Restaurant as a house

Movable tables and quiet light give the north wing a refined restaurant identity while preserving the stone rooms and their relationship to the courtyard.

Iwan and qubba heritage sequence concept
Heritage sequence

The iwan and قبة

The principal iwan remains the ceremonial focus. The important qubba is expressed as a protected spatial destination; its exact form awaits specialist survey.

Underground vaulted bar concept
Underground experience

The Cellar Bar

A low-capacity vaulted room with reversible furniture and lighting, subject to structural, damp, ventilation and fire approval.

Room G4 / 101 · Coordinated pilot

One room developed properly

The pilot room translates the concept into coordinated design information. The 3.65 × 3.35 m survey dimensions are used as the planning boundary; the bathroom enclosure, openings, wall thicknesses and service connections remain provisional until verified on site.

Clear room: 3.65 × 3.35 mTarget occupancy: 2 guestsBed: 160 × 200 cmConcept issue: P-01Not for construction

Furniture and circulation

P-01 · 1:50 indicative
BATH · VERIFYBED 160WARD.DESKLUGGAGEENTRYCOURTYARD OPENING

Maintain a clear route from entry to bed, bathroom and courtyard opening. Final furniture sizes must be tested with full-scale setting-out.

Lighting plan

L-01 · 9 room/bath lights
IP44 BATHPENDANTDESKENTRY

Warm 2700K, high colour rendering and full dimming. Historic stone is lit by reflected or surface-mounted fixtures—never chased without approval.

Electrical and data

E-01 · Preliminary points
MINIBARTV / DATAMASTER SWITCH

Allowance: 8 power outlets, 4 USB-C charging points, 2 data points, TV/data, thermostat, master switch and concealed minibar supply.

Bathroom and plumbing

P-02 · Geometry unverified
SHOWERBASINWCHOT + COLD RISERSOIL / WASTE2 FLOOR DRAINSEXTRACT TO VERIFIED ROUTE

Final approval depends on drainage invert, waterproofing upstands, ventilation route, structural capacity and a reversible partition strategy.

Reflected ceiling plan

RCP-01 · Reversible layer
SMOKEAC SLOT · VERIFY ROUTE

Timber beams and perimeter cornice are proposed fit-out elements. The existing ceiling must be recorded before any suspension, fixing or service distribution.

Finish zoning

F-01 · Material intent
WET STONEINDIGO RUGPAINTED CEDARWALNUTDRESSED LIMESTONE FLOOR

Primary palette: dressed Aleppine limestone, compatible lime finish, walnut, indigo and pomegranate textiles, ivory linen and restrained aged brass.

PackageRoom quantityPerformance directionBefore approval
Furniture1 bed; 2 bedside tables; desk; chair; luggage bench; wardrobe; minibarHotel-grade, repairable and removable without stone damageFull-size setting-out and door-clearance check
Lighting9 luminaires; scene dimming; emergency provision as required2700K, CRI 90+, low glare, replaceable lamps/driversCeiling record and lux calculation
Electrical/data8 power; 4 USB-C; 2 data; TV; thermostat; master switchSurface or joinery-contained routes in sensitive fabricPanel capacity, earthing and cable-route survey
BathroomWC; basin; shower; 2 drains; extract; accessoriesWaterproof, maintainable and acoustically isolatedDrain invert, pressure, hot water and structure
HVAC1 quiet concealed indoor unit + controlsNight mode ≤ 30 dBA target; condensate monitoringHeat-load and outdoor-plant route
Finishes12.2 m² floor; wall/ceiling quantities after surveyBreathable, compatible and distinguishable from historic fabricMaterial testing and conservation mock-up
Indicative cabling95 m power; 45 m lighting; 35 m data; 20 m fireConcealed in reversible joinery or approved routesMeasured route and voltage-drop calculation
Coordination rule: the plans above describe design intent and procurement scope, not construction information. The next issue must be redrawn over a verified measured survey and signed by the responsible conservation architect and licensed electrical, mechanical and plumbing engineers.
Preliminary procurement basis · Revision A

What Mallah Company will buy and install

This is the first coordinated quantity brief for a 14-key hotel, a 48-cover restaurant and a provisional 24-seat bar. It converts the concept into purchasable packages while keeping life-safety systems, service routes and equipment capacities subject to professional design.

14Primary beds
123Chairs and guest seats
76Tables, desks and counters
166Planned luminaires
9.8 kmCable planning allowance
24Security cameras

Guestrooms · 14 keys

  • 14 hotel beds and contract mattresses
  • 28 bedside tables + 28 reading lights
  • 14 writing desks, 14 desk chairs and 16 lounge chairs
  • 14 luggage benches, wardrobes, minibars and electronic safes
  • 14 concealed guestroom AC indoor units
  • 42 complete bed-linen sets and 56 sleeping pillows

Restaurant · 48 covers

  • 16 modular dining tables and 54 dining chairs including spares
  • 2 waiter stations and 3 service trolleys
  • 60 tablecloths, 180 napkins and 72 full place settings
  • 8 dining-zone speakers and 24 table lanterns
  • 3 POS terminals shared by restaurant and bar
  • 1 reservation/host station

Underground bar · provisional

  • 8 bar stools, 16 lounge chairs and 8 low tables
  • 1 bar counter with under-counter refrigeration
  • 1 glasswasher, 1 ice machine and 2 sinks
  • 6 independent low-level speakers
  • 12 atmospheric lights plus compliant emergency lighting
  • All quantities held until escape, ventilation, damp and structure receive approval

Kitchen and food production

  • 1 six-burner range, 1 combi oven and 1 chargrill
  • 2 fryers and 1 salamander
  • 2 reach-in refrigerators, 1 freezer and 1 cold room
  • 1 pass, 1 dishwasher and 3 hygienic sinks
  • 8 stainless preparation tables / shelving units
  • 1 coordinated extraction, make-up-air and grease system engineer to size

Lighting and electrical

  • 98 room and bathroom luminaires
  • 42 reception, gallery, courtyard and restaurant luminaires
  • 26 kitchen, service and emergency luminaires
  • 4,500 m power cable + 2,200 m Cat6/data cable planning allowance
  • 1 main switchboard, sub-boards by zone and metering
  • 1 preliminary 160 kVA generator with automatic transfer switch load study

HVAC, water and drainage

  • 20 quiet indoor AC zones and approximately 6 outdoor modules
  • 2 duty/standby commercial water heaters
  • 2 insulated hot-water storage tanks with circulation loop
  • 14 bathroom exhaust points plus kitchen and bar extract
  • 1 potable-water storage and pressure-boosting package
  • New soil, waste, rainwater and grease drainage routes survey first

IT, security, fire and audio

  • 24 cameras covering entrances, circulation and service areas—never guestrooms
  • 18 controlled locks for guestrooms and staff/service doors
  • 8 managed Wi-Fi access points and 1 locked network rack
  • 22 distributed speakers across five independently controlled zones
  • 1,600 m fire-alarm cable, 900 m CCTV cable and 600 m speaker cable planning allowance
  • Addressable detection, alarm, exit signage and emergency lighting fire engineer

Décor and guest atmosphere

  • 20 rugs, 34 framed works / painted panels and 18 mirrors
  • 28 planters with jasmine, citrus and restrained courtyard planting
  • 80 decorative cushions and 30 portable lanterns
  • 12 south-courtyard lounge chairs and 6 side tables
  • 1 reception desk, 2 guest chairs and 1 host chair
  • Custom curtains, blackout and upholstery for every guestroom
  • Specialist Aleppo Room interpretation package conservation brief

Operations and back of house

  • 3 compact housekeeping carts and 2 linen carts
  • 2 luggage trolleys and protected luggage storage
  • 3 commercial washers and 3 dryers, or outsourced-laundry staging
  • 2 staff changing areas with lockers and WCs
  • 1 maintenance workshop and controlled chemical store
  • Waste sorting, cold refuse holding and timed removal equipment
Owner decision: approve this as the basis for supplier enquiries—not final purchase orders. Before ordering, Mallah Company will issue room-by-room schedules, reflected-ceiling plans, socket/data layouts, kitchen equipment drawings, HVAC loads, hydraulic calculations, generator load study, fire strategy and three coordinated supplier quotations for each major package. Cable quantities currently carry a ±35% allowance because verified routes do not yet exist.
Interactive spatial studies

Survey first, then design

The north and south courtyard models now follow the traced 2025 survey outlines. Rotate and zoom to compare their true proportions, fixed heritage elements and reversible hospitality layers.

Restaurant · North wing

Measured court, reversible dining

The traced court is about 10.1 × 11.6 m. The model places the monumental iwan on the south elevation, the historic double stair on the north and movable tables around the surveyed fountain.

North and south outlines follow the supplied survey; detailed openings and fabric still require field verification. No measured basement plan was supplied, so the bar remains an atmosphere study only.
Why Mallah Company

A custodian with an operator’s discipline

The owner is not being asked to accept a generic hotel formula. Mallah Company proposes a transparent, conservation-led partnership that protects the house, creates a distinct guest experience and turns every design decision into an operating standard.

01 · Listen first

The house sets the brief

Measured evidence and surviving fabric lead. New work is quiet, reversible and clearly distinguishable.

02 · Design completely

One coordinated vision

Rooms, restaurant, reception, bar, lighting, services and guest movement are developed as one house.

03 · Operate personally

Hospitality with memory

Staff translate Aleppo’s story into warm service without turning heritage into theatrical decoration.

04 · Report honestly

Known, proposed, unverified

The owner always sees what is measured, what is recommended and what still requires specialist approval.

How we work with the owner

One team, clear authority, no surprises

The owner remains the custodian of the house and approves every major gate. Mallah Company becomes the accountable coordinator, translating that mandate into design, procurement, construction control and hotel operations.

Owner

Mandate and approvals

  • Nominate one authorized representative.
  • Provide access, records and timely decisions.
  • Approve the brief, pilot, design, samples and opening.
  • Receive a clear record of risks, changes and decisions.
Mallah Company

Single accountable lead

  • Coordinate the complete consultant and supplier team.
  • Protect the agreed concept and guest experience.
  • Maintain the programme, action log and design register.
  • Prepare the operation, staff standards and opening tests.
Specialist team

Evidence and compliance

  • Conservation architect and material conservators.
  • Structural, electrical, mechanical and plumbing engineers.
  • Fire, accessibility, kitchen and acoustic specialists.
  • Qualified local authorities, contractors and craftspeople.
Every weekDesign coordination

Open actions, clashes, surveys and next decisions.

Every two weeksOwner report

Progress, approvals required, risks and photographs.

Every changeWritten control

Reason, heritage effect, programme effect and approval.

At every gateSigned decision

No irreversible work advances on verbal assumptions.

The first authorization

Approve a measured survey and the G4/101 pilot—nothing irreversible.

This limited first mandate gives the owner better evidence, a tested design standard and a reliable basis for deciding the future of the complete hotel.

Visit Mallah Company
Beit Wakil should be entrusted to a team that understands its memory before changing its use.

Mallah Company · Conservation-led hospitality